It’s kind of like putting Ernie Banks in a Red’s uniform, or watching lake-bound steamers from a perch on the Serpentine Wall. What happens when you combine the Midwest’s two greatest cities? You get Chi-nnati’s Pizza in Maderia – near Kenwood Towne Center. Deep dish pizza, Cincinnati atmosphere. When it comes to blending the Queen City and the Windy City, you can’t go wrong.
one
The Rizzle BuckThe Rizzle Buck is old school and modern at the same time. A modern twist on the classic buck-style drink invented in the 1920s at London’s Bucks Club, the Rizzle Buck is Blue Coat Gin, sugar, lime, gruet and basil. Leave it to the master mixologists at Tonic on Fourth to revive this kind of classic.
one
Stone Creek Dining Company in Montgomery has always put a premium on quality – in its food, in its atmosphere – so it’s no surprise that a trip to the bar will leave you savoring the flavors you can’t find anywhere else. And if you’re up for a little pizzaz with your entrée, try the Smurfette – the vibrant blue martini you’ve seen delivered to other tables on previous trips. Raspberry vodka, Blue Curacao and a splash of sour – you won’t know whether to have it before dinner or dessert.
2 com
